不銹鋼內(nèi)膽實(shí)木酒桶在陳釀葡萄酒的過(guò)程中，桶內(nèi)的丹寧、香蘭素、橡木內(nèi)酯、丁子香酚等化合物質(zhì)會(huì)溶解于葡萄酒中，這些物質(zhì)可以使葡萄酒的顏色更為穩(wěn)定、口感更為柔和、香味更為協(xié)調(diào)。此外，實(shí)木酒桶壁因具備通透性，因而可提高葡萄酒的澄清度。
In the process of aging wine, the tannin, vanillin, oak lactone, eugenol and other combined substances in the stainless steel solid wood barrel will be dissolved in the wine, which can make the wine more stable in color, softer in taste and more harmonious in flavor. In addition, the solid wood barrel wall can improve the clarity of wine due to its permeability.
不銹鋼內(nèi)膽實(shí)木酒桶陳釀葡萄酒的過(guò)程中，上述化合物質(zhì)會(huì)隨時(shí)間發(fā)生變化，事實(shí)上不同年齡的實(shí)木酒桶對(duì)酒的貢獻(xiàn)不盡相同。對(duì)葡萄酒來(lái)說(shuō)，舊實(shí)木酒桶里含有的有益成分與香味較之新實(shí)木酒桶都大為減少。一般來(lái)說(shuō)，實(shí)木酒桶可以儲(chǔ)藏酒的年齡通常為五六年。
In the process of aging wine in stainless steel solid wood casks, the above compounds will change with time. In fact, the contribution of solid wood casks of different ages to wine is different. For wine, the beneficial ingredients and fragrance contained in the old solid wood barrel are greatly reduced compared with the new solid wood barrel. Generally speaking, the age at which solid wood wine barrels can store wine is usually five to six years.
不銹鋼內(nèi)膽實(shí)木酒桶的制作步驟：
The manufacturing steps of stainless steel solid wood wine barrel:
一、先將取下來(lái)的木材劈成木片，在使用鋼鋸切割的時(shí)候，多會(huì)破壞掉木頭本身的年輪和纖維，所以在步的制造過(guò)程中必須是用人工斧劈，并經(jīng)過(guò)細(xì)磨成為表面平整的木板，這是將散酒木酒桶制造好的基礎(chǔ)；
1、 First, cut the wood into wood chips. When cutting with a hacksaw, the rings and fibers of the wood will be damaged. Therefore, in the first step of manufacturing, the wood must be chopped with a manual axe and finely ground to form a smooth surface of wood, which is the basis for making a loose wine barrel;
二、時(shí)間較長(zhǎng)，對(duì)木材進(jìn)行干燥處理。橡木片在制做前必須置于室外，這個(gè)過(guò)程主要為了增加橡木的防水性，還可以對(duì)單寧的澀味進(jìn)行弱化；
2、 For a long time, dry the wood. Oak chips must be placed outdoors before making. This process is mainly to increase the water resistance of oak, and also to weaken the astringency of tannin;
三、把橡木片組合起來(lái)。把已經(jīng)干燥的橡木，裁成中間寬，兩端小的木片，一般在制作一個(gè)桶的時(shí)候需要32塊橡木片，并且用鐵條對(duì)橡木進(jìn)行固定；
3、 Combine the pieces of oak. Cut the dried oak into wood chips with wide middle and small ends. Generally, 32 pieces of oak are needed to make a barrel, and fix the oak with iron bars;
四、對(duì)像木桶加熱和熏烤。通過(guò)加熱橡木這種方法可以讓橡木留下煙熏的味道，這會(huì)使浸泡的葡萄酒擁有杏仁、面包的香味；
4、 Heat and smoke like a wooden barrel. By heating the oak, the oak can leave a smoky smell, which will make the soaked wine have the aroma of almond and bread;
五、檢驗(yàn)，將散酒木酒桶蓋上蓋子進(jìn)行密封檢驗(yàn)，檢測(cè)合格之后便可以把散酒木酒桶進(jìn)行藝術(shù)加工處理，投入到市場(chǎng)當(dāng)中。
5、 Inspection: put the lid on the wooden wine barrel for sealing inspection. After passing the inspection, the wooden wine barrel can be processed artistically and put into the market.
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自動(dòng)售酒機(jī) 2024-07-25 
