大家可能都深有體會，與朋友們聚會，喝完酒后出現(xiàn)：頭暈、頭痛、整個人昏昏糊糊的，沒精神的）。這些癥狀就是上頭的統(tǒng)稱。大家也會在某些場合喝到好酒的時候，喝了整個人特別舒服，越喝越想喝的感覺，而且第二天起來頭不暈，不疼，而且精神非常好。這表明前喝的酒不上頭。也恭喜昨天喝的酒不是酒精勾兌的酒。下面講講為何好酒不上頭？為何酒精勾兌的酒上頭？何為好酒？智能售酒機(jī)好酒為什么不上頭呢？
You may all know that when you get together with your friends and drink, you will have dizziness, headache, and the whole person is dizzy and spiritless. These symptoms are the collective name of the head. When you drink good wine on some occasions, you will feel very comfortable. The more you drink, the more you want to drink. And you will get up the next day without dizziness, pain, and very good spirit. This indicates that the previous day's drinking was not enough. Congratulations on the fact that the wine we drank yesterday was not a blend of alcohol. Next, why don't good wine go to the top? Why do alcoholic blends come on top? What is good wine? Why don't smart vending machines serve good wine?
，一款的白酒是不添加任何外來物質(zhì)的（酒精 香精），其次是取決于不同的釀造工藝。全球烈性酒的釀造工藝大致分為兩種--開放式純糧固態(tài)發(fā)酵與封閉式液態(tài)發(fā)酵。開放式純糧固態(tài)發(fā)酵，顧名思義，是在地上挖坑修建發(fā)酵窖池，在開放式的環(huán)境中，投入固體形態(tài)的糧食糟醅進(jìn)行發(fā)酵。這種工藝在發(fā)酵過程中可以充分利用地表散熱，使發(fā)酵能在相對較低的溫度下緩慢進(jìn)行，從而降低醛類含量的產(chǎn)生。智能售酒機(jī)同時，土地及空氣里面的大量不同種類的微生物會參與到發(fā)酵過程中，使得發(fā)酵微生物非常豐富，相互協(xié)調(diào)平衡?，F(xiàn)在的知名白酒均采用這種釀造工藝。而白酒即使過量也不上頭的根本原因--也就是大家所說的"好酒不上頭"。
First of all, a high quality liquor is not added any foreign substances (alcohol flavor), followed by different brewing technology. There are two kinds of brewing techniques for global spirits: open solid-state fermentation and closed liquid-state fermentation. Open solid-state fermentation of pure grain, as its name implies, is to dig pits on the ground to build fermentation pits, in an open environment, put solid grains for fermentation. This process can make full use of the surface heat dissipation during the fermentation process, so that the fermentation can proceed slowly at a relatively low temperature, thereby reducing the production of aldehydes. At the same time, a large number of different kinds of microorganisms in the land and air will participate in the fermentation process, making the fermentation microorganisms very rich, coordinated and balanced. Nowadays, the well-known high-quality liquor is brewed with this technology. And the basic reason why high-quality liquor does not go up even if it is excessive - that is, what we call "good liquor does not go up".
? 智能售酒機(jī)為何酒精勾兌的酒喝了上頭？（還會得疾?。┠壳笆袌錾?0%的低價酒（60元一斤以內(nèi)）的都是酒精和香精勾兌的酒精酒，只是很多人不知道喝了酒精勾兌的酒給自己和家人帶來的傷害（不知道自己買的是酒精勾兌的酒），其實長期喝酒精勾兌的酒，會給身體帶來很多疾病（心肌病、肝病等病癥。）是因為酒精勾兌過的酒，喝了后，進(jìn)入人體的酒精約10%不發(fā)生任何變化經(jīng)由呼吸道、尿液和汗液直接排出體外，其余90%酒精經(jīng)肝、臟代謝，酒精的主要成分乙醇，這樣乙醇就會隨血液循環(huán)，造成心律失常、血壓升高、腦部充血，出現(xiàn)頭暈、頭痛的現(xiàn)象。久遇智能售酒機(jī)何為好酒？久遇智能售酒機(jī)由此可以得出結(jié)論，好酒必須有4個必備條件：
Why did the Smart Vending Machine drink alcohol? At present, 70% of the low price liquor in the market (less than 60 yuan per kilogram) is alcoholic liquor blended with alcohol and essence. Only a lot of people do not know if the alcohol blended with alcohol has hurt themselves and their family members. ). The reason is that after drinking alcohol, about 10% of the alcohol entering the human body does not change and is directly discharged through the respiratory tract, urine and sweat. The remaining 90% alcohol is metabolized through the liver and viscera. The main component of alcohol is ethanol, which will cause arrhythmia, high blood pressure, brain congestion, dizziness and headache along with blood circulation. What is a good wine when you meet the intelligent vending machine for a long time? From this, we can conclude that good wine must have four prerequisites:
1、不添加任何外來物質(zhì)（酒精 香精 香料等）。
1, do not add any foreign substances (such as alcohol, flavor, spice, etc.).
2、必須是純高粱 小麥釀造（反季節(jié)的高粱和小麥也不行）。
2. Must be pure sorghum wheat brewing (off-season sorghum and wheat are not).
3、必須是傳統(tǒng)釀造工藝 即純糧固態(tài)發(fā)酵。
3. It must be solid-state fermentation of pure grain, which is a traditional brewing technology.
4、陳放時間一定要久（3年以上）。
4. The display time must be long (more than 3 years).
自動售酒機(jī) 2024-07-25 
