葡萄酒釀造工藝設(shè)備是一項(xiàng)重要的技術(shù)細(xì)節(jié)的精神不能接觸空氣,因?yàn)槠咸丫埔坏┙佑|空氣,葡萄酒將空氣中的各種有害細(xì)菌污染,葡萄酒會(huì)氧化,氧化的酒,也沒(méi)有看到在短期內(nèi)改變,但隨著時(shí)間的推移,酒的質(zhì)量和保質(zhì)期將受到嚴(yán)重影響。
Wine brewing process equipment is an important technical detail of the spirit can not touch the air, because once the wine contacts the air, wine will pollute the air with harmful bacteria, wine will oxidize, oxidized wine, and do not see any change in the short term, but with the passage of time, the quality and shelf life of wine will be serious. Influence.
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為了防止葡萄酒在釀造和保存過(guò)程中被氧化和污染，葡萄酒生產(chǎn)商采取的技術(shù)措施是不斷地向酒中添加二氧化硫等化學(xué)添加劑。二氧化硫是一種對(duì)人體有害的化學(xué)物質(zhì),葡萄酒填寫(xiě)二氧化硫肯定不是很好,但是因?yàn)槭褂玫尼勗煸O(shè)備和工藝酒廠也不能保證精神不與空氣接觸,所以他們添加二氧化硫也是必要的液態(tài)釀酒的過(guò)程。如果你在葡萄酒中添加二氧化硫，你的大腦中就會(huì)有大量的水分，因?yàn)槟阍趪L試制作沒(méi)有任何化學(xué)添加劑的健康、的葡萄酒。
In order to prevent wine from being oxidized and polluted in the process of brewing and preservation, the technical measures taken by wine manufacturers are to continuously add sulfur dioxide and other chemical additives to wine. Sulphur dioxide is a harmful chemical to human body. It is not very good for wine to fill in sulphur dioxide. But because the breweries using brewing equipment and technology can not guarantee that the spirit is not in contact with the air, so they add sulphur dioxide is also a necessary liquid brewing process. If you add sulphur dioxide to wine, you will have a lot of water in your brain, because you are trying to make healthy, safe wines without any chemical additives.
全自動(dòng)涼茬機(jī)
Fully automatic stubble cooler
民間有很多用釀酒設(shè)備釀酒的方法都不使用化學(xué)添加劑，但是由于他們使用了錯(cuò)誤的釀酒容器，在釀酒過(guò)程中酒仍然會(huì)與空氣接觸，這很難保證酒的質(zhì)量。事實(shí)上，只要釀酒過(guò)程中的每一個(gè)細(xì)節(jié)都能保證酒不與空氣接觸，我們就能在釀酒過(guò)程中有效地控制酒的質(zhì)量和衛(wèi)生標(biāo)準(zhǔn)。
There are many methods of brewing wine with brewing equipment without chemical additives, but because they use the wrong brewing containers, the wine will still be in contact with the air during the brewing process, which is difficult to guarantee the quality of wine. In fact, as long as every detail in the brewing process can ensure that the wine is not in contact with the air, we can effectively control the quality and hygiene standards of the wine in the brewing process.
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自動(dòng)售酒機(jī) 2024-07-25 
