酒類產(chǎn)品應(yīng)用實木酒桶存儲口感口味更佳醇厚，獲得很多顧客的認(rèn)同和喜歡。那在應(yīng)用的時候，大家又應(yīng)當(dāng)特別注意哪些地方呢？接下來給大家講解一下比較常見的幾種誤區(qū)。
Wine products using solid wood cask storage taste better mellow, won many customers' recognition and like. What should we pay special attention to when applying it? Next, I will explain some common misunderstandings to you.
誤區(qū)一：任何東西都能往里裝。
Myth 1: everything can be loaded in.
實木酒桶并不是僅為酒帶來益處，也并不是所有酒都經(jīng)歷過其就會變好喝，只有“天生麗質(zhì)”的酒才經(jīng)得住實木酒桶的培養(yǎng)。對基礎(chǔ)薄弱的酒來講，如果一定要放在里培養(yǎng)，會造成酒質(zhì)更加粗糙、口感口味更加苦澀，僅有的一點果香也會被橡木味壓制，只剩下嗆鼻的橡木味。
Solid wood barrel is not only for the benefit of wine, and not all wine will become good after experiencing it. Only "natural and beautiful" wine can withstand the cultivation of solid wood barrel. For the wine with weak foundation, if it must be cultivated in it, it will make the quality of the wine more rough and taste more bitter. The only fruit flavor will also be suppressed by the oak flavor, leaving only the pungent oak flavor.
誤區(qū)二：酒不能用實木粉、實木片、實木板。
Error 2: wine can not use solid wood powder, solid wood chip, solid wood plate.
實木酒桶是生產(chǎn)制造高品質(zhì)酒必不可少的，但并不是所有的酒都能進實木酒桶陳釀，當(dāng)酒體比較薄，單寧比較弱時就可以用橡木片、橡木板等。
Solid wood barrels are essential for the production of high-quality wine, but not all wine can be aged in solid wood barrels. When the wine is thin and the tannin is weak, it can use oak chips, oak boards, etc.
誤區(qū)三：實木酒桶給酒帶來的全是好處。
Myth 3: solid wood barrels bring benefits to wine.
酒桶給酒帶來的并不全是好處，有時候甚于是壞處。比如說未清洗干凈或太過陳舊的實木酒桶，不僅會將霉味、腐木等怪味道帶給酒，甚于還可以導(dǎo)致過度氧化讓酒變質(zhì)。
Casks are not all good for wine, sometimes even bad. For example, the solid wood barrels that are not cleaned or too old will not only bring the strange taste of mildew and rotten wood to the wine, but also lead to excessive oxidation and deterioration of the wine.
誤區(qū)四：酒桶可以無限期應(yīng)用。
Myth 4: the barrel can be used indefinitely.
酒儲藏于實木酒桶內(nèi)，主要是依靠實木的表面與酒交流，伴隨著桶齡的增加，實木所含成份就會變發(fā)生變化。新桶香味較多，而舊桶香味會漸漸減少，伴隨著應(yīng)用頻次的增加，舊實木酒桶易受到不利微生物的污染。實木酒桶的應(yīng)用必然有一定的年齡限制，到一定時期就需更換。
Wine is stored in solid wood barrels, mainly depends on the surface of solid wood to communicate with wine. With the increase of barrel age, the composition of solid wood will change. With the increase of application frequency, the old solid wood barrels are easily polluted by harmful microorganisms. There must be a certain age limit for the application of solid wood barrels, which need to be replaced in a certain period of time.
自動售酒機 2024-07-25 
